Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method

Authors

  • Adriyan Suhada Program Studi D-III Farmasi, Universitas Bima Internasional MFH
  • Tuhfatul Ulya Program Studi Pendidikan Profesi Apoteker, FKIK, Universitas Mataram
  • Roushandy Asri Fardani Program Studi D-III Teknologi Laboratorium Medis, Universitas Bima Internasional MFH
  • Ajeng Dian Pertiwi Program Studi D-III Farmasi, Universitas Bima Internasional MFH
  • Idham Halid Program Studi D4 Keselamatan dan Kesehatan Kerja, Universitas Bima Internasional MFH
  • Pauzan Pauzan Program Studi D-III Teknologi Laboratorium Medis, Universitas Bima Internasional MFH
  • Wulan Ratia Ratulangi Program Studi D-III Farmasi, Universitas Bima Internasional MFH
  • Nurul Indriani Program Studi S1 Farmasi, Universitas Bumi Gora
  • Ni Nyoman Ariwidiani Program Studi D4 Teknologi Laboratorium Medis, Universitas Bima Internasional MFH
  • Rosnalia Widyan Program Studi D-III Farmasi, Universitas Bima Internasional MFH
  • Evi Fatmi Utami Program Studi D-III Farmasi, Universitas Bima Internasional MFH
  • Wanda Novianty Program Studi D-III Farmasi, Universitas Bima Internasional MFH

DOI:

https://doi.org/10.33394/j-ps.v13i3.15782

Keywords:

antioxidant, cavendis banana peel, kepok banana peel, IC50, DPPH

Abstract

Banana peels, often considered agricultural waste, are rich in bioactive compounds with significant antioxidant potential. This study evaluates the antioxidant activity of a combined ethanol extract from Cavendis (Musa acuminata) and Kepok (Musa paradisiaca) banana peels using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The extraction was performed via maceration with 96% ethanol, yielding 9.13%. Phytochemical analysis identified key compounds including flavonoids, tannins, saponins, and steroids/terpenoids, which are known to exhibit antioxidant properties. The extract demonstrated strong radical scavenging activity with an IC50 of 6.47 ppm and an Antioxidant Activity Index (AAI) of 5.40, comparable to Vitamin C (IC50 = 6.29 ppm; AAI = 5.56). These results indicate a synergistic effect from combining the two banana peel varieties, enhancing antioxidant efficacy beyond that reported for individual peels. This study supports the potential use of Cavendis and Kepok banana peel extracts as sustainable natural antioxidants for application in food preservation, nutraceuticals, and cosmetics. Future work should focus on optimizing extraction methods, detailed phytochemical profiling, stability assessment, and in vivo validation to advance product development and maximize health benefits.

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Published

2025-07-01

How to Cite

Suhada, A., Ulya, T., Fardani, R. A., Pertiwi, A. D., Halid, I., Pauzan, P., … Novianty, W. (2025). Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method. Prisma Sains : Jurnal Pengkajian Ilmu Dan Pembelajaran Matematika Dan IPA IKIP Mataram, 13(3), 769–781. https://doi.org/10.33394/j-ps.v13i3.15782

Issue

Vol. 13 No. 3: July 2025

Section

Research Articles

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Copyright (c) 2025 Adriyan Suhada, Wanda Novianty, Tuhfatul Ulya, Roushandy Asri Fardani, Ajeng Dian Pertiwi, Idham Halid, Pauzan, Wulan Ratia Ratulangi, Nurul Indriani, Ni Nyoman Ariwidiani, Rosnalia Widyan, Evi Fatmi Utami

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