Morphological and Cultural Perspectives on Acronyms Through Sundanese Snack Names for BIPA Learning
DOI:
https://doi.org/10.33394/jollt.v14i1.18279Keywords:
Acronyms, BIPA Learning, Indonesian Culture, MorphologyAbstract
Acronyms in the Indonesian language function as tools for efficient communication and cultural expression. It's essential to introduce an acronym in Indonesian for Foreign Speakers (BIPA) learning to enhance learners’ understanding of language and culture. This study aims to describe the morphological patterns of acronyms in Sundanese snack names. It also examines their pedagogical relevance for BIPA learners. A qualitative descriptive method was used. The study analyzed a corpus of 39 acronyms of Sundanese snacks. Morphological approaches were applied to identify patterns of word formation. The analysis found that most acronyms are formed by combining nouns and incorporating active and passive verbs. The acronym word-formation includes the most common process of syllable merging. Specific acronyms use distinctive phonemes related to their ease of pronunciation. The acronym formation reflects both the linguistic structure and the cultural aspects of Sundanese society. These acronyms can enrich learners’ vocabulary and raise learners’ awareness of linguistic patterns. Moreover, using these acronyms in BIPA learning supports intercultural understanding. Integrating local cultural elements through acronyms provides authentic and meaningful learning experiences. It also contributes to Indonesia’s cultural diplomacy. This study highlights acronyms as both linguistic tools and cultural resources. Overall, these findings suggest practical insights for BIPA teachers in designing culturally responsive learning activities that integrate morphology, local culture, and contextual language use.
References
Abbas, A., Abbas, A., Rasyid, K., & Rabiah, S. (2025). Slang As A Cross-Generational Language and Its Influence On Indonesian Language In The Digital Era: A Morphological Study. Journal of Ecohumanism, 4(2), 2474–2485. https://doi.org/10.62754/joe.v4i2.6657
Abidin, T. F., Mahazir, A., Subianto, M., Munadi, K., & Ferdhiana, R. (2020). Recognizing Indonesian Acronym and Expansion Pairs with Supervised Learning and MapReduce. Information, 11(4), 210. https://doi.org/10.3390/info11040210
Aliyeva, G. B. (2023). Language as a means of communication and social construction: Regarding the formation of our identity and shared culture. Futurity Philosophy, 2, 4–13. https://doi.org/10.57125/fp.2023.03.30.01
Alshraah, S. M., Issa, S. H., Migdadi, H. F., & Nishat, A. S. (2024). Enhancing Pedagogical Strategies For Multilingual Classrooms In Foreign Language Education: Training Lecturers For Linguistic Diversity And Language Variation. Journal of Language Teaching and Research, 15(2), 654–663.
Arisnawati, N., Rahmatiah, & Yulianti, A. I. (2022). BIPA Learning Design Based On Buginese Culture. ETDC: Indonesian Journal of Research and Educational Review, 1(4), 459–470. https://doi.org/10.51574/ijrer.v1i4.447
Baram, L. O., & Noori, A. K. (2019). Blend Words and Their Influence on the Lexicon and Future of English Language. Journal of University of Human Development, 5(3), 43. https://doi.org/10.21928/juhd.v5n3y2019.pp43-48
Chen, N., & Zhou, C. (2024). Making sense of a new language: Authenticity and semiotics in additional language learning. Language and Semiotic Studies, 10(3), 317–342. https://doi.org/10.1515/lass-2024-0021
Chong, S. W., & Reinders, H. (2022). Autonomy of English language learners: A scoping review of research and practice. Language Teaching Research. https://doi.org/10.1177/13621688221075812
Citraresmana, E., Susilawati, L., & Hermandra, H. (2022). Investigating the Sundanese Traditional Cuisine Proper Names Through Cognitive Linguistic Study for Sundanese Language Learning. English Review: Journal of English Education, 10(3), 1077–1084. https://doi.org/10.25134/erjee.v10i3.6725
Defina, D. (2022). Bahasa Informal dalam WhatsApp Grup sebagai Sarana Pemerolehan Bahasa Bagi Pemelajar BIPA di Indonesia. Ranah: Jurnal Kajian Bahasa, 11(2), 521. https://doi.org/10.26499/rnh.v11i2.3614
Deliani, S. (2018). The Similarities and Differences between Acronyms and Abbreviations in Indonesian Language. IOSR Journal Of Humanities And Social Science (IOSR-JHSS), 23(7), 11–16. https://doi.org/10.9790/0837-2307061116
Deliani, S., Zulkarnain, I., & Harahap, M. H. (2023). Akronim Bahasa Indonesia Dalam Perspektif Sosiolinguistik. Kongres Internasional Masyarakat Linguistik Indonesia, 249–255.
Dewaele, J. M., Guedat-Bittighoffer, D., Botes, E., & Dat, M. A. (2024). How Intense and Authentic Communication in Foreign Language Classes Has a Positive Effect on Learner Emotions. The Canadian Modern Language Review, 80(4), 262–284. https://doi.org/10.3138/cmlr-2023-0012
Diahnisa, T., Suyitno, S., & Rakhmawati, A. (2023). Alluring Indonesian Culinary to Enhance Acquisition and Speaking Compentence of BIPA Leaners at UNS Solo. Lingua Cultura, 17(2), 181–188. https://doi.org/10.21512/lc.v17i2.9834
Durahman, E. U., & Badriah, Z. (2022). Sundanese Lexical Variation on Traditional Foods Naming in Kuningan Region. Widyaparwa, 50(1), 192–201. https://doi.org/10.26499/wdprw.v50i1.874
Easterday, S., Stave, M., Allassonnière-Tang, M., & Seifart, F. (2021). Syllable Complexity and Morphological Synthesis: A Well-Motivated Positive Complexity Correlation Across Subdomains. Frontiers in Psychology, 12(March), 1–18. https://doi.org/10.3389/fpsyg.2021.638659
Fang, Y.-Q. (2021). A Glimpse at the Study of English Neologism. Business Prospects, 2(2), 78–84. https://doi.org/10.52288/bp.27089851.2021.12.13
Fern, E. C., & Mancha, C. (2021). Teaching Word-Formation Through Flipped Learning: A Proposal For University Lectures. 29, 17–33.
Firrizqa, I. A. (2024). Revealing unique food names on TikTok: Word formation analysis. Language Horizon: Journal of Language Studies, 12(2), 14–20.
Ghufar, A. M., & Suhandano, S. (2022). Penamaan Semantis dan Pandangan Budaya pada Jajanan Pasar Jawa Barat. Diglosia: Jurnal Kajian Bahasa, Sastra, Dan Pengajarannya, 5(3), 537–554. https://doi.org/10.30872/diglosia.v5i3.427
Grlj, T. (2022). Blending As A Word-Formation Process : A Comparative Analysis of Blends in English And. Journal of Foreign Languages, 14(1), 85–106. https://doi.org/10.4312/vestnik.14.85-106
Haq, S. M., Hassan, M., Jan, H. A., Al-Ghamdi, A. A., Ahmad, K., & Abbasi, A. M. (2022). Traditions for Future Cross-National Food Security—Food and Foraging Practices among Different Native Communities in the Western Himalayas. Biology, 11(3). https://doi.org/10.3390/biology11030455
Haryati, H., Maisari, L., & Rahayu, N. (2024). Morphological Study of Word Formation on The Indonesian G20 Website. Ethical Lingua: Journal of Language Teaching and Literature, 11(2), 631–644. https://doi.org/10.30605/25409190.782
Heersmink, R. (2023). Materialised Identities: Cultural Identity, Collective Memory, and Artifacts. Review of Philosophy and Psychology, 14(1), 249–265. https://doi.org/10.1007/s13164-021-00570-5
Hendrokumoro, Wijana, I. D. P., & Ma’shumah, N. K. (2023). Revisiting the binding designation between source and target domains in the creation of Javanese food names metaphors. Cogent Arts and Humanities, 10(1). https://doi.org/10.1080/23311983.2023.2250114
House, J., & Kádár, D. Z. (2024). Cross-cultural pragmatics and foreign language learning. Edinburgh University Press.
Idawati, Ramly, Sulastriningsih, Taufik, M., Garing, J., & Indra, Y. (2025). Exploring Student Perceptions of Excursion Strategies in BIPA Learning: Enhancing Engagement and Cultural Insight. Theory and Practice in Language Studies, 15(1), 197–208. https://doi.org/10.17507/tpls.1501.22
Iskandar, B. S., Irawan, B., Mulyanto, D., Iskandar, J., Afinanda, A., & Rajab, B. (2023). Gastronomic ethnobotany of traditional vegetables among the Sundanese in rural West Java, Indonesia. Biodiversitas, 24(7), 3932–3950. https://doi.org/10.13057/biodiv/d240732
Jackendoff, R., & Audring, J. (2023). Blends and overlaps in relational morphology. In Representing phonological detail part I: Segmental structure and representations (pp. 347–358). https://doi.org/10.1515/9783110730098-018
Jain, P. (2024). Authentic Materials for Intercultural Communication: Develop Speaking Materials That Encourage Learners to Engage in Authentic Cross-Cultural Communication Effectively in Diverse Global Contexts. Creative Saplings, 03(04), 1–14.
Januarini, E., Mulyadi, & Saragih, E. (2023). Naming Minangkabau Traditional Food: Culinary Linguistics. Humanities & Language: International Journal of Linguistics, Humanities, and Education, 1(1), 35–42.
Karjo, C. H. (2024). Phonological Construction of Indonesian Blends. Linguistik Indonesia, 42(1), 113–126. https://doi.org/10.26499/li.v42i1.559
Khoirunnisa, U. A., & Moehkardi, R. R. D. (2022). The Patterns of Blends Found in Food and Beverage Names in Instagram. Lexicon, 9(2), 95. https://doi.org/10.22146/lexicon.v9i2.76061
Kuiken, F. (2023). Linguistic complexity in second language acquisition. Linguistics Vanguard, 9(s1), 83–93. https://doi.org/10.1515/lingvan-2021-0112
Kukiboyeva, M., & Rakhimova, N. (2024). The Peculiarities Of Neologizms In Language And Speech. Emergent: Journal of Educational Discoveries and Lifelong Learning (EJEDL), 3(4), 1–13. https://doi.org/10.47134/emergent.v3i4.52
Li, Y., Ying, S., & Chen, Q. (2022). An Experiential Learning-Based Virtual Reality Approach to Foster Students ’ Vocabulary Acquisition and Learning Engagement in English for Geography.
Lobanova, S., Kovalchuk, O., Melnychuk, O., Zabiiaka, I., Alyieva, A., & Kanonik, N. (2023). Formation of Lexical Competence in Applicants for Education at Distance Learning ( Experience of Foreign Scientists ). 13(4), 49–55. https://doi.org/10.5430/wjel.v13n4p49
Machdalena, S., Dienaputra, R. D., Suryadimulya, A. S., Nugraha, A., Kartika, N., & Yuliawati, S. (2023). What’s a Name? Uncovering the Heortonyms in Sundanese Ethnicity in West Java: An Ethnolinguistic Study. Journal of Language Teaching and Research, 14(6), 1739–1748. https://doi.org/10.17507/jltr.1406.33
Mahendra, D., Azzahra, F., & Khasanah, E. N. U. (2021). Nama Makanan Olahan Buah Pisang: Studi Etnosemantis. Widyaparwa, 49(2), 184–198. https://doi.org/10.26499/wdprw.v49i2.853
Masruddin, M., & Abduh, N. K. (2024). Indonesian Language Learning for Foreign Speakers Based on Luwu Culture: A Needs Analysis Study. Atlantis Press SARL. https://doi.org/10.2991/978-2-38476-251-4_11
Mikić Čolić, A. (2016). Word Formation of Blends. Mostariensia, 19(2), 21–36. https://doi.org/10.47960/2831-0322.2015.2.19.21
Mishra, Prof. S. (2023). The Evolution of English Vocabulary: Borrowings, Neologisms and Semantic Shifts. Journal of International English Research Studies (JIERS), ISSN: 3048-5231, 1(2), 17–24.
Mitrulescu, C. M., & Negoescu, A. G. (2024). The Role Of Authentic Materials In Efl Education: Maximizing Student Engagement And Language Acquisition. International Conference Knowledge-Based Organization, 30(2), 160–165. https://doi.org/10.2478/kbo-2024-0069
Mohyeddin, Z. (2024). Cultural Identity in a Globalized World: Navigating Tradition and Modernity. Review Journal of Social Psychology & Social Works, 1(3), 117–127.
Muhhit, A. A. (2025). Lexical and Grammatical Meanings in Selected of The Jakarta Post Headlines: Semantic Analysis. JULIET: Journal of English Language and Literature, 2(1), 12–21.
Nachtigall, V., Shaffer, D. W., & Rummel, N. (2022). Stirring a Secret Sauce: A Literature Review on the Conditions and Effects of Authentic Learning. Educational Psychology Review, 34(3), 1479–1516. https://doi.org/10.1007/s10648-022-09676-3
Oberste-berghaus, N. (2024). The Role of Teaching Foreign Languages in Developing Intercultural Competence. 6(1), 1–15.
Permana, R. S. M., Sumarlina, E. S. N., & Darsa, U. A. (2023). Kabayan, Sang Trickster Sunda: Antara Humor Dan Kritik: Kabayan, Sang Trickster Sunda: Antara Humor Dan Kritik. KABUYUTAN, 2(2), 105–114. https://doi.org/10.61296/kabuyutan.v2i2.163
Plag, I. (2018). Word-Formation in English (2nd Edition). Cambridge University Press.
Prasetia, A. (2025). Bahan Pengayaan BIPA Berbasis Bahasa Nonformal: Studi Kasus Kelas BINON di BIPA UI. Prosiding Konferensi Berbahasa Indonesia Universitas Indraprasta PGRI, 131–140. https://doi.org/10.30998/kibar.28-10-2024.8016
Priana, R. Y. S., Karlinah, S., Hidayat, D. R., & Sjuchro, D. W. (2024). Humour as a representation of community identity: An analysis of Sundanese verbal humour. European Journal of Humour Research, 12(4), 197–214. https://doi.org/10.7592/EJHR2024.12.4.894
Qizi, G. J. S. (2024). Applying Semantic and Structural Characteristics of Food-Related Notions in English Context. International Journal of Language Learning and Applied Linguistics, 3(1), 29–32. https://doi.org/10.51699/ijllal.v3i1.3275
Saddhono, K. S., Istanti, W., Kusmiatun, A., Kusumaningsih, D., Sukmono, I., & Saputra, A. D. (2024). Internationalization of Indonesian culinary in learning Indonesian as a foreign language (BIPA): A case of American students. Research Journal in Advanced Humanities, 5(1), 63–78. https://doi.org/10.58256/rjah.v4i4.1315
Sato, M., Thorne, S. L., Michel, M., Alexopoulou, T., & Hellermann, J. (2025). Language, people, classrooms, world: Blending disparate theories for united language education practices. Modern Language Journal, 109, 15–38. https://doi.org/10.1111/modl.12976
Savitri, A. D., Indrawati, D., & Suyatno, S. (2021). World Complexity in BIPA Textbook Levels A-C as Materials for Indonesian Vocabulary Mastering for Foreign Speaker. Proceedings of the Eighth Southeast Asia Design Research (SEA-DR) & the Second Science, Technology, Education, Arts, Culture, and Humanity (STEACH) International Conference (SEADR-STEACH 2021), 627, 289–294.
Setiawan, B. R., Hemalia, A., Permana, V. V., Apriani, L., Putry, K. A., & Widyastuti, T. (2025). Analisis Tindak Tutur Humor dalam Majalah Manglé Rubrik ’ Barakatak ’ ( Kajian Pragmatik ). 9(1), 96–105.
Shi, A. (2025). An Analysis of Word-Formation Processes in Neologisms: A Case Study of the Oxford Advanced Learner’s Dictionary. Lexikos, 35, 26–43. https://doi.org/10.5788/35-1-1977
Sitanggang, K. U., Simajuntak, D. S. R., Tarigan, S. M. B., & Siregar, W. A. (2025). Pembentukan Kata Pada Konten Kuliner. Kopula: Jurnal Bahasa, Sastra Dan Pendidikan, 7(1), 302–313.
Sudi, M., Sjoraida, D. F., Zulham, Khasanah, U., & Bachtiar, A. (2025). Analysis of the Trend of Using Persuasive Language in Abbreviations of Couple Names for Political Branding in the Election of Regent and Deputy Regent Candidates in Indonesia in 2024: A Netnography Study. Jurnal Indonesia : Manajemen Informatika Dan Komunikasi, 6(1), 588–597. https://doi.org/10.35870/jimik.v6i1.1285
Sunarni, N. (2024). Varian Kosakata Kuliner Tradisional Sunda Berbahan Singkong, Tahu, Dan Oncom (Kasus Di Kota Bandung). Kabuyutan, 3(2), 121–128. https://doi.org/10.61296/kabuyutan.v3i2.255
Syahfitri, D., Simbolon, N. T. C. R., Padang, N. R. M., & Damanik, N. A. (2025). Analisis bahan ajar bahasa Indonesia bagi penutur asing “sahabatku Indonesia” untuk pelajar BIPA 1. Education and Social Sciences Review, 6(1), 33. https://doi.org/10.29210/07essr549800
Syaputri, K. D., Sari, D. P., & Zetira, Z. (2023). A Word Formation in Product Naming on Snack Brands. Jurnal Ilmiah Bina Bahasa, 16(1), 22–34. https://doi.org/10.33557/binabahasa.v16i1.2405
Tiawati, R. L., Bidin, A. B., & Baba, S. (2023). How the Language Competence of International Students is Culturally Oriented When Learning Indonesian Language. Studies in Media and Communication, 11(6), 80–89. https://doi.org/10.11114/smc.v11i6.6020
Tiawati, R. L., Kurnia, M. D., Nazriani, N., Annisa, W., & Harahap, S. H. (2024). Cultural literacy in indonesian language learning for foreign speakers (BIPA): Overcoming barriers and fostering language proficiency with cross-cultural understanding issues. Journal of Pragmatics and Discourse Research, 4(1), 22–31. https://issn.lipi.go.id/terbit/detail/20220225421110519
Xursanovna, U. (2025). The Widespread Use of Slang and Abbreviations Among Youth On Social Media. CONVERSE Journal Communication Science, 1(3), 1–5. https://doi.org/10.47134/converse.v1i3.3674
Yadav, M. K., & Yadav, M. S. (2021). An Overview on the Impacts and Strategies of Morphology in English Language Teaching to the L2 Learners. International Journal of Language and Literary Studies, 3(1), 262–270. https://doi.org/10.36892/ijlls.v3i1.550
Yang, X., Jen, L., Zohreh, K., & Moody, S. M. (2021). Theoretical trends of research on technology and L2 vocabulary learning: A systematic review. Journal of Computers in Education, 8, 465–483. https://doi.org/10.1007/s40692-021-00187-8
Yanti, C. H., & Barokah, F. M. (2025). Word Formation Process of New Words on Popular Social Media Platforms. Jurnal Ilmiah Bina Bahasa, 18(1), 50–63.
Yule, G. (2017). The Study of Language. Cambridge University Press.
Zaim, M. (2018). Shifting The System Of Indonesian Word Formation; The Study On Morphology And Sociolinguistics Of Acronyms, Blending, And Clipping. Humanus, 16(1), 248. https://doi.org/10.24036/humanus.v16i2.8690
Zane, E., & Luyster, R. J. (2025). An Autistic “Linguatype”? Neologisms, New Words, and New Insights. Autism Research, 1–17. https://doi.org/10.1002/aur.70080
Zarrinabadi, N., & Mantou Lou, N. (2022). Mindsets in language learning and teaching: An introduction to the special issue. Innovation in Language Learning and Teaching, 16(3), 205–207. https://doi.org/10.1080/17501229.2022.2080955
Zella, G., Bolderdijk, J. W., Caselli, T., & Peels-Matthey, S. (2025). The Role of Neologisms in the Climate Change Debate: Can New Words Help to Speed Up Social Change? Wiley Interdisciplinary Reviews: Climate Change, 16(2). https://doi.org/10.1002/wcc.70004
Zeng, Y., Kuo, L., Chen, L., & Lin, J. (2025). Vocabulary Instruction for English Learners: A Systematic Review Connecting Theories , Research , and Practices.
Zuhri, M. S. (2023). Morphology: New Words Phenomenon Existed in Indonesian Language in Youth Communication. Journal of English Language and Pedagogy, 2(1), 26–32. https://doi.org/10.58518/jelp.v2i1.1468
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Yeti Mulyati, Ananda Siti Khoirunnisa

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
License and Publishing Agreement
In submitting the manuscript to the journal, the authors certify that:
- They are authorized by their co-authors to enter into these arrangements.
- The work described has not been formally published before, except in the form of an abstract or as part of a published lecture, review, thesis, or overlay journal.
- That it is not under consideration for publication elsewhere,
- That its publication has been approved by all the author(s) and by the responsible authorities – tacitly or explicitly – of the institutes where the work has been carried out.
- They secure the right to reproduce any material that has already been published or copyrighted elsewhere.
- They agree to the following license and publishing agreement.
Copyright
Authors who publish with JOLLT Journal of Languages and Language Teaching agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
Licensing for Data Publication
-
Open Data Commons Attribution License, http://www.opendatacommons.org/licenses/by/1.0/ (default)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.














