Effect of Supplementing Feed with Kepok Banana Peel Extract (Musa balbisiana Colla) on the Growth and Survival Rate of Nile Tilapia (Oreochromis niloticus) Fry

Authors

  • Nur Putih Rahmatillah Universitas Dharmawangsa
  • Emmy Syafitri Universitas Dharmawangsa
  • Dwi Tika Afriani Universitas Dharmawangsa

DOI:

https://doi.org/10.33394/bioscientist.v14i1.20015

Keywords:

Oreochromis niloticus, Musa balbisiana, feed additive, growth performance, survival rate

Abstract

This study aimed to analyze the effect of kepok banana peel extract (Musa balbisiana Colla) as a feed additive on the growth and survival of Nile tilapia (Oreochromis niloticus) fry, as well as to identify the optimum dosage. The study was motivated by the high cost of feed and the underutilization of agricultural waste as a functional feed ingredient. An experimental method employing a completely randomized design (CRD) was used, consisting of four treatments and three replicates: feed without extract (control) and feed supplemented with kepok banana peel extract at doses of 150, 200, and 250 g/kg feed. The experiment involved 12 experimental units stocked with Nile tilapia fry with an initial average size of ±3 cm and reared for 28 days. The observed parameters included absolute weight gain, absolute length gain, and survival rate. Data were analyzed using analysis of variance (ANOVA), followed by the least significant difference (LSD) test at the 5% significance level. The results showed that supplementation with kepok banana peel extract had a highly significant effect (P<0.01), indicating that the treatments produced statistically significant differences at a 99% confidence level. Further analysis revealed that each treatment differed significantly, with growth increasing in line with increasing extract dosage. The treatment at a dose of 25% per kg feed produced the highest growth, with an absolute weight gain of 5.43 g, an absolute length gain of 4.43 cm, and a survival rate of 86.6%. Water quality remained within the optimal range throughout the study. These findings indicate that kepok banana peel extract has potential as a natural feed additive that supports waste utilization and the sustainability of Nile tilapia aquaculture.

References

Aviantara, A., Hasan, U., & Syafitri, E. (2023). Pengaruh pemberian dosis pupuk dari air endapan campuran kotoran kuda dan kulit pisang barangan terhadap pertambahan populasi Daphnia sp. Jurnal Aquaculture Indonesia, 3(1), 64–73. https://doi.org/10.46576/jai.v3i1.3661

Dawood, M. A. O., Koshio, S., & Esteban, M. Á. (2018). Beneficial roles of feed additives as immunostimulants in aquaculture: A review. Reviews in Aquaculture, 10(4), 950–974. https://doi.org/10.1111/raq.12209

El-Sayed, A. F. M. (2020). Tilapia culture (2nd ed.). Academic Press.

Fatimah, M., Andriani, Y., & Dhahiyat, Y. (2016). Penambahan ekstrak kulit pisang pada pakan komersil sebagai upaya menurunkan kanibalisme pada udang galah (Macrobrachium rosenbergii de Mann). Jurnal Perikanan Kelautan, 7(1). https://jurnal.unpad.ac.id/jpk/article/view/13943

Fitrianingrum, D. (2023). Natural feed additives in aquaculture: Effects on growth and immunity. Jurnal Perikanan Indonesia, 25(1), 1–10.

Gruber, C., Ocelova, V., Kesselring, J. C., & Wein, S. (2025). Phytogenic feed additives as a sustainable alternative to antibiotics: Enhancing growth and disease resistance in Nile tilapia (Oreochromis niloticus). Animals, 15(3), 380. https://doi.org/10.3390/ani15030380

Hasan, M. T., et al. (2021). Feed efficiency and survival of Nile tilapia: A review. Aquaculture Reports, 20, 100735.

Hasan, U., Siswoyo, B. H., Manullang, H. M., & Irwanmay, I. (2021). Pengaruh penambahan minyak ikan pada pakan buatan terhadap pertumbuhan dan kelulusan hidup benih ikan nila (Oreochromis niloticus). Jurnal Aquaculture Indonesia, 1(1), 38–46. https://doi.org/10.46576/jai.v1i1.1490

Hasibuan, D., Komariyah, S., Putriningtias, A., & Batubara, P. A. P. (2025). Pemanfaatan tepung daun talas (Colocasia (L) esculenta) terfermentasi pada formulasi pakan buatan benih ikan gurami (Osphronemus gouramy). Jurnal Aquaculture Indonesia, 4(2), 103–111. https://doi.org/10.46576/jai.v4i2.6640

Hia, A. J., Siswoyo, B. H., & Syafitri, E. (2022). Kombinasi kol, EM4 dan kulit pisang terhadap tingkat populasi kutu air (Daphnia sp). Jurnal Aquaculture Indonesia, 1(2), 67–74. https://doi.org/10.46576/jai.v1i2.2004

Hu, X., Ma, W., Zhang, D., Tian, Z., Yang, Y., Huang, Y., & Hong, Y. (2025). Application of natural antioxidants as feed additives in aquaculture: A review. Biology, 14(1), 87. https://doi.org/10.3390/biology14010087

Hutabarat, A., Afriani, D. T., & Manullang, H. M. (2024). Optimalisasi dosis EM4 untuk meningkatkan efisiensi pakan dan laju pertumbuhan ikan nila (Oreochromis niloticus). Jurnal Aquaculture Indonesia, 3(2), 93–103. https://doi.org/10.46576/jai.v3i2.4821

Islam, M. R., Kamal, M. M., Kabir, M. R., Hasan, M. M., Haque, A. R., & Hasan, S. M. K. (2023). Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions. Measurement: Food, 10, 100085. https://doi.org/10.1016/j.meafoo.2023.100085

Oktaviani, D., Mujtahidah, T., & Nofreeana, A. (2025). Pengaruh perendaman ekstrak rimpang bangle (Zingiber cassumunar Roxb.) terhadap kelulushidupan ikan nila (Oreochromis niloticus) yang diinfeksi bakteri Aeromonas hydrophila. Jurnal Aquaculture Indonesia, 5(1), 45–57. https://doi.org/10.46576/jai.v5i1.7328

Rahmah, N. S., Syafitri, E., & Hasan, U. (2024). Prevalensi ektoparasit pada ikan gurami (Osphronemus gouramy) di Balai Benih Ikan Dinas Ketahanan Pangan dan Pertanian Kota Binjai. Jurnal Aquaculture Indonesia, 4(1), 16–24. https://doi.org/10.46576/jai.v4i1.5846

Reverter, M., Bontemps, N., Lecchini, D., Banaigs, B., & Sasal, P. (2014). Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives. Aquaculture, 433, 50–61. https://doi.org/10.1016/j.aquaculture.2014.05.048

Santikawa, S., Purba, S. Y. H., & Lase, Y. (2022). Pengaruh pemberian dosis madu terhadap pertumbuhan benih ikan nila (Oreochromis niloticus). Tapian Nauli: Jurnal Penelitian Terapan Perikanan dan Kelautan, 4(2), 63–65.

Saputra, R., et al. (2024). Sustainable aquaculture development based on local resources. Indonesian Aquaculture Journal, 19(1), 15–25.

Siregar, T. F., Batubara, P. A. P., & Siswoyo, B. H. (2024). Pengaruh konsentrasi ekstrak daun dan biji kecubung (Datura metel L.) terhadap proses pembiusan benih ikan nila (Oreochromis niloticus) selama pengangkutan. Jurnal Aquaculture Indonesia, 4(1), 55–62. https://doi.org/10.46576/jai.v4i1.5852

Someya, S., Yoshiki, Y., & Okubo, K. (2002). Antioxidant compounds from bananas (Musa cavendish). Food Chemistry, 79(3), 351–354. https://doi.org/10.1016/S0308-8146(02)00186-3

Telaumbanua, C. S. A., Siswoyo, B. H., Batubara, P. A. P., & Manullang, H. M. (2022). Pengaruh pemberian maggot segar (Hermetia illucens) sebagai pakan tambahan terhadap pertumbuhan dan kelulusan hidup benih ikan gurame (Osphronemus gouramy). Jurnal Aquaculture Indonesia, 1(2), 84–90. https://doi.org/10.46576/jai.v1i2.2033

Vu, H. T., Scarlett, C. J., & Vuong, Q. V. (2018). Phenolic compounds within banana peel and their potential uses: A review. Journal of Functional Foods, 40, 238–248.

Wani, K. M., & Dhanya, M. (2025). Unlocking the potential of banana peel bioactives: Extraction methods, benefits, and industrial applications. Discover Food, 5(1), 8. https://doi.org/10.1007/s44187-025-00276-y

Zaini, H. M., Roslan, J., Saallah, S., Munsu, E., Sulaiman, N. S., & Pindi, W. (2022). Banana peels as a bioactive ingredient and its potential application in the food industry. Journal of Functional Foods, 92, 105054.

Zalukhu, A. J., Hasan, U., & Afriani, D. T. (2023). Pengaruh konsentrasi fermentasi kulit pisang kepok, dedak dan Azolla pinnata terhadap produktivitas pakan cacing sutra (Tubifex sp) dengan menggunakan teknik SCRS (semi closed resculating system) bertingkat. Jurnal Aquaculture Indonesia, 2(2), 109–121. https://doi.org/10.46576/jai.v2i2.2111

Zalukhu, S., et al. (2023). Utilization of banana peel waste in aquaculture systems. Journal of Aquaculture Research, 12(2), 45–52.

Downloads

Published

2026-03-30

How to Cite

Rahmatillah, N. P., Syafitri, E., & Afriani, D. T. (2026). Effect of Supplementing Feed with Kepok Banana Peel Extract (Musa balbisiana Colla) on the Growth and Survival Rate of Nile Tilapia (Oreochromis niloticus) Fry. Bioscientist : Jurnal Ilmiah Biologi, 14(1), 283–292. https://doi.org/10.33394/bioscientist.v14i1.20015

Issue

Section

Articles