1.
Laenggeng AH, Tangge L, Rafiqa R. Nutrification of Moringa Leaf Flour (Moringa oleifera) in Wet Noodle Production and Its Effect on Macronutrient Content. J. Prisma. Sains [Internet]. 2025 Jul. 9 [cited 2025 Sep. 29];13(3):810-8. Available from: https://ojspanel.undikma.ac.id/index.php/prismasains/article/view/15436