Franciska, Holla, and I Wayan Artika. “Local Wisdom in Learning: Ethnopedagogical Values of ‘Kandas’ in Traditional Culinary Practices of the Ngaju Dayak Tribe”. Jurnal Paedagogy 13, no. 1 (January 7, 2026). Accessed January 10, 2026. https://ojspanel.undikma.ac.id/index.php/pedagogy/article/view/18898.