FRANCISKA, Holla; ARTIKA, I Wayan. Local Wisdom in Learning: Ethnopedagogical Values of "Kandas" in Traditional Culinary Practices of the Ngaju Dayak Tribe. Jurnal Paedagogy, [S. l.], v. 13, n. 1, 2026. DOI: 10.33394/jp.v13i1.18898. Disponível em: https://ojspanel.undikma.ac.id/index.php/pedagogy/article/view/18898. Acesso em: 10 jan. 2026.