IKMAL, Novita Maulida; HARDANINGTYAS, Dwi; SUBADERI, Subaderi. Increasing the Capacity and Quality of Cheisya Kitchen’s Milkfish Processing with Technology and Innovation. Jurnal Pengabdian UNDIKMA, [S. l.], v. 6, n. 4, p. 657–667, 2025. DOI: 10.33394/jpu.v6i4.17788. Disponível em: https://ojspanel.undikma.ac.id/index.php/jpu/article/view/17788. Acesso em: 20 nov. 2025.