Revitalisasi Pengemasan Produk UMKM “Woro Production” sebagai Upaya Peningkatan Daya Saing Melalui Penerapan Teknologi Inovatif

Authors

  • Muhammad Itqan Mazdadi Program Studi Ilmu Komputer, Fakultas Matematika dan Ilmu Pengentahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia, Indonesia
  • Anna Khumaira Sari Program Studi Pendidikan Profesi Apoteker, Fakultas Matematika dan Ilmu Pengentahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia , Indonesia
  • Normaidah Normaidah Program Studi Pendidikan Profesi Apoteker, Fakultas Matematika dan Ilmu Pengentahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia, Indonesia
  • Adryan Maulana Saputra Program Studi Ilmu Komputer, Fakultas Matematika dan Ilmu Pengentahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia, Indonesia
  • Indah Noor Rahmah Program Studi Pendidikan Profesi Apoteker, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia, Indonesia
  • Muhammad Irfan Ramadhani Program Studi Ilmu Komputer, Fakultas Matematika dan Ilmu Pengentahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia, Indonesia
  • Nanda Hesti Rahmawati Program Studi Pendidikan Profesi Apoteker, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Lambung Mangkurat, Banjarbaru, Indonesia, Indonesia

DOI:

https://doi.org/10.33394/jpu.v6i4.17645

Keywords:

Product Packaging, MSMEs, Competitiveness, Technology

Abstract

This community service program aims to strengthen the capacity and technical skills of the “Woro Production” MSME by providing modern packaging equipment and training on its use to improve product efficiency and competitiveness. The implementation method involved training sessions and packaging simulations. Evaluation instruments included observation sheets and interviews to assess the partner’s skills in operating the packaging machine, and the resulting data were analyzed descriptively. The outcomes of this program indicate that participants were able to operate the equipment effectively, and the packaged products demonstrated improved hygiene, practicality, and visual appeal. This initiative is expected to enhance the competitiveness of Woro Production in local, national, and global markets.

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Published

2025-11-18

How to Cite

Mazdadi, M. I., Sari, A. K., Normaidah, N., Saputra, A. M., Rahmah, I. N., Ramadhani, M. I., & Rahmawati, N. H. (2025). Revitalisasi Pengemasan Produk UMKM “Woro Production” sebagai Upaya Peningkatan Daya Saing Melalui Penerapan Teknologi Inovatif. Jurnal Pengabdian UNDIKMA, 6(4), 973–978. https://doi.org/10.33394/jpu.v6i4.17645

Issue

Vol. 6 No. 4 (2025): November (IN PROGRESS)

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Articles

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