Penguatan Produktivitas dan Kualitas Produk Perikanan POKDAKAN Mina Perkasa Melalui Pendampingan Legalitas Usaha
DOI:
https://doi.org/10.33394/jpu.v7i1.17619Keywords:
Fisheries Product, Product Legality, WebsiteAbstract
This community service program aims to enhance the productivity of gourami fish cultivation at POKDAKAN Mina Perkasa through the implementation of an integrated aquaculture system, strengthen consumer trust through the establishment of business legality for processed products, and expand market reach through the utilization of the POKDAKAN website. The program was implemented using a Participatory Action Research (PAR) approach oriented toward community empowerment and involved 17 members of the POKDAKAN. Program evaluation was conducted using a trend and change analysis and analyzed descriptively. The results indicate that POKDAKAN Mina Perkasa has successfully developed an official website and obtained business legality, thereby increasing consumer confidence in its processed products. This program generated direct and tangible impacts, including the adoption of technological innovations in the form of product legality and a group website, improved knowledge and skills in product marketing, and enhanced independence and sustainability of aquaculture-based enterprises.
References
Afandi, A., Laily, N., Wahyudi, N., Umam, M. H., Kambau, R. A., Rahman, S. A., Sudirman, M., Jamilah, Kadir, N. A., Junaid, S., Nur, S., Pramitasari, R. D. A., Nurdiyanah, Marzuki, W., & Wahyudi, J. (2022). Metodologi Pengabdian Masyarakat. Direktorat Pendidikan Tinggi Keagamaan Islam Direktorat Jenderal Pendidikan Islam Kementerian Agama RI. https://repository.uinjkt.ac.id/dspace/handle/123456789/71356
Darmaningrum, K., Widyaswati, R., Harsono, M., Aryani, N., Cyntia, A. I., Isach, S., Jati, A. K., & Sidiq, I. A. G. A. (2024). Pemberdayaan Komunitas Perempuan Melalui Pelatihan Kerajinan Batik Berbasis Zero Waste dan Digital Marketing di Kota Solo. Jurnal Pengabdian UNDIKMA, 5(4), 710–723. https://doi.org/10.33394/jpu.v5i4.12971
Dinkominfo. (2019, March 29). Pengembangan Barlimascakeb berbasis Agro-minapolitan, dan Pariwisata. Pemerintah Kabupaten Purbalingga. https://www.purbalinggakab.go.id/pengembangan-barlimascakeb-berbasis-agro-minapolitan-dan-pariwisata/
Fahira, K. T., & Yasin, R. M. (2022). Peningkatan Nilai Produk Melalui Perijinan PIRT, Sertifikasi Halal dan Digital Marketing Pada UMKM Sirup Parijoto. SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat), 11(2), Article 2. https://doi.org/10.20961/semar.v11i2.64034
Fitriyani, I., Mustofa, A., & Yunus, E. (2025). Strategi Inovasi Produk UMKM dalam Menghadapi Globalisasi Melalui Digitalisasi. SENTRI: Jurnal Riset Ilmiah, 4(8), 923–931. https://doi.org/10.55681/sentri.v4i8.4321
Hidayat, A. N., Nadhifa, L., Firdaus, S., Rafika, T. S., Khasanah, U., & Filosofi, W. K. (2024). ANALISIS PERMASALAHAN DAN SOLUSI PENGEMBANGAN UMKM PAVING “MAJU JAYA” SEBAGAI STRATEGI PEMBERDAYAAN MENGATASI KEMISKINAN. Jurnal Penyuluhan Dan Pemberdayaan Masyarakat, 3(2), 83–91. https://doi.org/10.59066/jppm.v3i2.737
KARANGDUREN, P. D. (2024). PEMERINTAH DESA KARANGDUREN - Tentang Kami. https://karangdurentengaran.id/tentang/makna_lambang
PERDA Kab. Purbalingga No. 5. (2021). Database Peraturan | JDIH BPK. http://peraturan.bpk.go.id/Details/197967/perda-kab-purbalingga-no-5-tahun-2021
Permen KKP No. 03. (2012). Database Peraturan | JDIH BPK. http://peraturan.bpk.go.id/Details/158142/permen-kkp-no-per03men2012-tahun-2012
Pratama, I., & Biky, M. A. (2025). Alih Teknologi Wadah Budidaya Ikan Gurami di POKDAKAN Mina Perkasa Purbalingga. Jurnal Pengabdian UNDIKMA, 6(3), 570–577. https://doi.org/10.33394/jpu.v6i3.16745
Pratama, I., Rijal, M. A., Huda, T. N., & Rahmawati, I. (2025). IDENTIFIKASI KEBERADAAN PARASIT IKAN GURAMI (Osphronemus gouramy) YANG DIPELIHARA PADA JENIS KOLAM BERBEDA DI DESA SILADO. Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan, 13(1), Article 1. https://doi.org/10.29406/jr.v13i1.7352
Pratama, I., Susylowati, D., Fathurrohman, Y. E., & Biky, M. A. (2025). Upaya Peningkatan Produksi Ikan Gurami dengan Memanfaatkan Spirulina sebagai Media Budidaya di Pokdakan Mina Perkasa, Purbalingga. Jurnal SOLMA, 14(2), Article 2. https://doi.org/10.22236/solma.v14i2.18465
Priyono, S. (2021). Tingkat Penerimaan Masyarakat Terhadap Penerapan Sistem CBIB (cara Budidaya Ikan Yang Baik) pada Budidaya Pembesaran Ikan Lele Kolam Terpal di Kecamatan Slawi dan Kecamatan Lebaksiu Kabupaten Tegal. Jurnal Pengabdian Perikanan Indonesia, 1(2), 130–140. https://doi.org/10.29303/jppi.v1i2.115
Retno, R. (2022). Sosialisasi Cara Budidaya Ikan yang Baik sebagai Manajemen Pengendali Mutu Budidaya Ikan di Desa Tanjung Seri Kecamatan Laut Tador Kabupaten Batu Bara. Panrannuangku Jurnal Pengabdian Masyarakat, 2(1), 1–6. https://doi.org/10.35877/panrannuangku571
Suwali, S., Afifah, H., Sumaya, P. S., Hasirun, H., Handayani, J. H., & Hasibuan, R. R. (2024). Peningkatan Kemampuan Digitalisasi Pemasaran pada Umkm Gula Semut Kelapa di Banyumas untuk Meningkatkan Daya Saing di Era Digital. ADIMA Jurnal Awatara Pengabdian Kepada Masyarakat, 2(4), 25–33. https://doi.org/10.61434/adima.v2i4.245
Swandayani, R. E., Andini, A. S., Basri, H., & Juniawan, A. (2023). Pemberdayaan Kelompok Budidaya Ikan Melalui Pembuatan Pakan Ikan Gabus Bernilai Ekonomis. Jurnal Pengabdian UNDIKMA, 4(2), 404–411. https://doi.org/10.33394/jpu.v4i2.7284
Syahputra, R. A., Putri, C. W. A., Maliza, N. O., & Lestari, R. (2023). Peningkatan Kemampuan Branding UMKM Melalui Proses Digitalisasi Bisnis. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(1), 521–527.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 The Author(s)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).



