Penguatan Manajemen Peternak melalui Diversifikasi Olahan Susu Zero Waste untuk Mendukung Ketahanan Pangan Lokal
DOI:
https://doi.org/10.33394/jpu.v6i4.17101Keywords:
Product Diversification, Zero Waste, Food Safety, Food Security, Training, Digital MarketingAbstract
This community service program aims to enhance the economic value of fresh milk through product diversification and the application of zero-waste principles among dairy farmer groups in Enrekang Regency. The implementation methods included training in the production of yogurt, ice cream, and pasteurized milk; mentoring on the implementation of GMP–SSOP and Good Processed Milk Production (CPMB); as well as education in branding and digital marketing. The program adopted a participatory approach, practice-based training, and the integration of appropriate technology within an action-based empowerment framework. The results demonstrated an improvement in partners’ technical skills, expanding their production capacity from traditional dangke to four high-value dairy products. Food safety implementation increased from 42% to 91%. The partners’ monthly revenue rose from IDR 2,500,000 to IDR 3,800,000, accompanied by market expansion and activation of digital sales channels. Additionally, the utilization of whey waste as a raw material for ice cream production supported greater production efficiency. These findings indicate that an integrated approach can sustainably strengthen micro-enterprises based on local livestock resources.
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