IWAN SARIYANTO; HARTANTI. Evaluating Alpha-Glucosidase Inhibitory Activity and Toxicity of Cacao Pod Husk (Theobroma cacao L.) Fractions. Hydrogen: Jurnal Kependidikan Kimia, [S. l.], v. 13, n. 6, p. 1111–1116, 2025. DOI: 10.33394/hjkk.v13i6.18654. Disponível em: https://ojspanel.undikma.ac.id/index.php/hydrogen/article/view/18654. Acesso em: 9 jan. 2026.