Novitasari H, Suryani T. Antioxidant Activity, Vitamin C, and Organoleptic Quality of Flower Kecombrang (Etlinger elatior) Kombucha on Variations of Sugar Types and Fermentation Duration. Bioscientist j. ilm. bosbiol. [Internet]. 2025 Jun. 12 [cited 2026 Apr. 10];13(2):694-702. Available from: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/15304