Michelle, Fadjar Kurnia Hartati, and Retnani Rahmiati. “Sifat Fisikokimia Dan Organoleptik Bolu Gulung Gluten Free Berbahan Tepung Ketan Hitam (Oryza Sativa L. Var. Glutinosa) Dan Tepung Maizena (Amylum Maydis)”. Bioscientist : Jurnal Ilmiah Biologi 13, no. 4 (December 28, 2025): 3133–3145. Accessed February 27, 2026. https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/19338.