Fikriansyah, Ibnu Zulfan, and Titik Suryani. “Analysis of Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Concentration Variations of Lime Juice and Mung Bean Extract”. Bioscientist : Jurnal Ilmiah Biologi, vol. 13, no. 2, June 2025, pp. 929-38, doi:10.33394/bioscientist.v13i2.15793.