MARPAUNG, Muhd. Rizky; AFRIANI, Dwi Tika; SISWOYO, Bambang Hendra. Effect of Dietary Supplementation with Green Spirulina on the Survival Rate and Color Intensity of Goldfish (Carassius auratus). Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 14, n. 2, p. 519–528, 2026. DOI: 10.33394/bioscientist.v14i2.20158. Disponível em: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/20158. Acesso em: 8 may. 2026.