MICHELLE; HARTATI, Fadjar Kurnia; RAHMIATI, Retnani. Sifat Fisikokimia dan Organoleptik Bolu Gulung Gluten Free Berbahan Tepung Ketan Hitam (Oryza sativa L. var. glutinosa) dan Tepung Maizena (Amylum maydis). Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 4, p. 3133–3145, 2025. DOI: 10.33394/bioscientist.v13i4.19338. Disponível em: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/19338. Acesso em: 27 feb. 2026.