FIKRIANSYAH, Ibnu Zulfan; SURYANI, Titik. Analysis of Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Concentration Variations of Lime Juice and Mung Bean Extract. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 2, p. 929–938, 2025. DOI: 10.33394/bioscientist.v13i2.15793. Disponível em: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/15793. Acesso em: 9 apr. 2026.