ROFIQOH, Rofiqoh; KUNDERA, I Nengah; WINDARSIH, Yulia; BUNTU, Amalia; BUDIARSA, I Made; ASHARI, Abdul. Identifikasi Bakteri Escherichia coli dan Salmonella sp. pada Produk Ayam Geprek di Kantin Universitas Tadulako. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 2, p. 898–911, 2025. DOI: 10.33394/bioscientist.v13i2.15735. Disponível em: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/15735. Acesso em: 4 apr. 2026.