NOVITASARI, Hana; SURYANI, Titik. Antioxidant Activity, Vitamin C, and Organoleptic Quality of Flower Kecombrang (Etlinger elatior) Kombucha on Variations of Sugar Types and Fermentation Duration. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 2, p. 694–702, 2025. DOI: 10.33394/bioscientist.v13i2.15304. Disponível em: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/15304. Acesso em: 10 apr. 2026.