KOSASIH, Michael Fidellouis; HARTATI, Fadjar Kurnia; RAHMIATI, Retnani. Pengaruh Kosentrasi Pure Kundur (Benincasa hispida) dan Agar-Agar Terhadap Mutu Kimia dan Organoleptik Panna Cotta Vegan. Bioscientist : Jurnal Ilmiah Biologi, [S. l.], v. 13, n. 1, p. 12–20, 2025. DOI: 10.33394/bioscientist.v13i1.14345. Disponível em: https://ojspanel.undikma.ac.id/index.php/bioscientist/article/view/14345. Acesso em: 21 nov. 2025.